Ohio’s bacon and egg farmers wrapped up the Best Buckeye Breakfasts campaign on Friday, September 3rd, by taking a trip to present the last $2,500 grant to the winning recipient.
The crew of farmers headed to Gahanna, Ohio to visit Superchef’s Ohio and meet with the owner, Ryan Bryson. Thankful and dedicated are two ways to accurately describe Ryan and his staff, and this attitude was evident from the moment that the farmers were welcomed into the restaurant.
Throughout the COVID-19 pandemic, SuperChef’s has remained as a carry-out-only restaurant, and thanks to their wonderful customers, they have stayed busy fulfilling orders of their delicious food. Bryson explained how excited he and his staff are to have the community return to in-person dining at their restaurant, and he is looking forward to this happening very soon.
A special thank you goes out to all of Ohio’s pork producers for making this an amazing summer with Best Buckeye Breakfasts, as the impact that your support and contributions made to many different restaurant owners across the state will always be greatly appreciated. Without you, none of this would’ve been possible.