Recipe by Plain Chicken.
- 2½ to 3 lb pork tenderloins
- 2 (0.87-oz) packets pork gravy
- 1 (10.75-oz) can cream of chicken soup
- ½ cup water or chicken broth
Place pork tenderloins in slow cooker. Mix together gravy mix, cream of chicken soup, and chicken broth. Pour over pork.
Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
Note: You will need 2 or 3 pork tenderloins – depending on the size of each one.